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Gianduiotto
The traditional praline where you can rediscover, intact and perfect, the pleasure of gianduia.
Dark Gianduiotto
The classic Gianduiotti recipe is enriched with cocoa, in a praline ideal for those who cannot resist the pleasure of dark chocolate.
Pistachio Gianduiotto
Milk Gianduia combines with the intense flavor of pistachios.
Caramel Gianduiotto
A new and indulgent Gianduiotto variant, this time with caramel, to discover a new and surprising taste.
Cremino
The traditional praline where you can rediscover, intact and perfect, the pleasure of milk gianduia.
Dark Cremino
The classic recipe in a more intense and bold version: two layers of dark gianduia chocolate embrace an even darker chocolate layer.
Gemma
The Pernigotti Gemma contains all the creaminess of a delicious soft milk gianduia filling.
Dark Chocolate and Raspberry Gemma
A soft raspberry heart encased in an extra dark chocolate shell.
New
Mango Gemma
The perfect encounter between the tropical sweetness of mango and the bold character of Pernigotti’s dark chocolate shell.
New
Pistachio Scrigno
A dark chocolate shell enclosing a creamy heart of premium pistachio. Because true luxury is hidden within.
New
Tiramisù Scrigno
The unmistakable creaminess of tiramisu enclosed in a chocolate shell. An Italian classic reimagined with Pernigotti’s distinctive character.
Milk Chocolate Small Eggs
The classic milk chocolate small eggs, suitable for every occasion.