B2C / Confectionary
B2B / Suppliers
Alongside its branded offerings, Pernigotti S.p.A. combines authentic Made in Italy heritage with advanced production capabilities to develop high-quality, tailor-made private label solutions. Through innovation, reliability, and agile development, we build trusted partnerships with customers all over the world.
Yet our approach combines carefully selected raw materials with the precision of large-scale production. This is how we turn our expertise into a reliable and consistent standard for the market.
We build on a heritage of expertise developed over time, combining Italian confectionery tradition with innovation to create increasingly advanced products and solutions.
Stefano Pernigotti transformed his renowned grocery shop in Novi Ligure
into the company that would become one of Italy’s leading chocolate businesses.
18.000 mq 7.600 tons capacity
Founded in Novi Ligure in 1860, the historic headquarters remains the company’s operational hub. The site combines traditional manufacturing expertise with modern packaging lines for the global-scale production of chocolate and nougat, ensuring process efficiency aligned with the standards of the international confectionery market.
+340
Employees (permanent and seasonal)
+2
Production Facilities
+45
Countries where our products are sold
To be contacted by the relevant sales department, please email info@pernigotti.it
Still have questions? Contact usUnfortunately, we do not currently have our own e-shop. However, if you provide us with your postcode and city of residence, we will indicate the nearest retail stores where you can purchase our products.
Still have questions? Contact usPernigotti is located in Italy, at its historic administrative and production headquarters: Viale della Rimembranza 100, Novi Ligure (AL), postcode 15067.
Still have questions? Contact usWe are progressively increasing the number of countries where we are present. You can currently find us in Italy, Spain, Turkey, the Netherlands, Belgium, Switzerland, and Austria.
Still have questions? Contact usIf you provide us with your postcode and city of residence, we will indicate the nearest retail stores where you can purchase the requested products. Please write directly to info@pernigotti.it.
Still have questions? Contact usThere are currently no Pernigotti single-brand stores.
Still have questions? Contact usRegarding your question, we can tell you that some of our items contain milk. You can verify this by checking the ingredients list on our packaging. As for the natural flavoring used in our chocolate, it is vanilla extract.
Still have questions? Contact usChocolate keeps its freshness for many months if stored well wrapped, away from strong odors and protected from light, in a cool, dry place, at a temperature between 16-20°C (61-68°F) and 40-65% humidity.
Still have questions? Contact usThe date shown on our packaging is not an expiration date but a “best-before date” (termine minimo di conservazione). An expiration date, in fact, applies to foods, such as milk, that could become a health risk after that date. In our case, however, “best-before date” means the date up to which the product retains its characteristics intact under suitable storage conditions. It is therefore not possible to state an exact length of time beyond the date shown on the packaging, since this depends on the conditions in which the product has been stored (the optimal storage conditions are those indicated on the packaging, “cool and dry place,” and are the same conditions we apply in our own warehouses: 16-20°C / 61-68°F).
Still have questions? Contact usCocoa butter bloom is recognizable as a grey-white sheen on the surface of the chocolate and is mainly triggered by exposing the chocolates to excessively high temperatures for prolonged periods. The optimal temperature for storing chocolate is between 18-21°C (64-70°F). If chocolate is exposed to high temperatures, the cocoa butter can melt and rise to the surface, where it then re-solidifies, creating those grey streaks, which we refer to as fat bloom. Although visually undesirable, the products are still edible, but their flavor and texture may be affected.
Still have questions? Contact usSugar bloom is a phenomenon that occurs when chocolate is exposed to humidity above 68% RH. While this phenomenon is often the result of overly humid storage, it can also occur when chocolate is kept at a relatively cold temperature, such as in a refrigerator, and is then suddenly moved to a much warmer environment. This creates condensation, moisture forms on the surface and dissolves part of the sugar, the water vapor then evaporates, and the sugar crystals remain on the surface, giving the chocolate a dull, opaque appearance.
Still have questions? Contact usOur products may contain gluten as an ingredient or in trace amounts, and are therefore not suitable for consumption by people with celiac disease.
Still have questions? Contact usOur products contain natural flavorings.
Still have questions? Contact usAll our products may contain tree nuts as an ingredient or in trace amounts. They are therefore not suitable for consumption by consumers with allergies to these ingredients. The peanut allergen, however, is not present in our products.
Still have questions? Contact usAll our products may contain tree nuts as an ingredient or in trace amounts. For these reasons, Walcor products are not suitable for people who are lactose intolerant.
Still have questions? Contact usWe do not use palm oil in any of our products.
Still have questions? Contact usAll our products are certified Kosher-Dairy. Some of them may contain milk, so to identify products suitable for vegetarians, you can refer to the ingredients list, which contains all the necessary information. At the moment, we do not yet have any products suitable for vegans.
Still have questions? Contact usYou can find our products in major supermarket and hypermarket chains.
We are present throughout Italy. Among our main partnerships, you can find COOP, CARREFOUR, CONAD, PAM PANORAMA, DESPAR, BENNET, IPER La Grande I, SIGMA. You can also find us in many other stores. We suggest checking the one closest to you.
We apologize for this and thank you for letting us know. Despite the checks carried out on our production processes, out of the millions of items produced, it can happen that the surprise is missing.
Pernigotti S.p.A. is based in Italy and owns the Walcor brand. Pernigotti has two operational sites: one at Viale della Rimembranza 100 – 15067 Novi Ligure (AL), Italy, which is also its registered office. The second operational site is in the province of Cremona, at Via Bongiovanni 165 – 26010 Pozzaglio ed Uniti (CR).
Unfortunately, it is not possible to visit our factory in Pozzaglio ed Uniti, in the province of Cremona.
Unfortunately, due to the enormous number of requests we receive every day, we are unable to fulfill requests for free samples.
At the moment, it is not possible to purchase our products online through our website. We invite you to follow our page for any updates regarding the online purchase of Easter products.
Our outlet store is open during the Easter and Christmas periods. We invite you to follow our social media channels and the news section of our website for updates.
