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Easter eggs
Only natural flavors
Only Italian hazelnuts
Gluten free
Format: 400 gr.

Nocciolato
For those looking for extra crunchiness, the Nocciolato egg combines hazelnut with gianduia chocolate.
Recipe: gianduia chocolate (38% cocoa) with Italian hazelnut tasted whole and broken (40%)*
*(total percentage of whole and broken hazelnut and hazelnut paste in the gianduia chocolate)
PESO: PZ 400g
COD.EAN: 8001675118733
VASCA: 9PZ
COD ART: P1010007
ESPOSITORE: 36PZ
COD ART: P1010008